Growing Up in Working Class Youngstown — Sparkle Markets

Grocery shopping is one of those necessities of life. When I was young, I would accompany my dad every Friday night to shop at the A & P on Mahoning Avenue on the Westside. Eventually that store closed, but a Sparkle Markets store opened that was actually closer opened at the corner of Mahoning and N. Belle Vista, across from Calvary Cemetery.

By today’s standards, the store was small. In later years, especially when my dad was hospitalized on several occasions I shopped there for my mom. I could always find whatever she needed and the meat counter people were always friendly and helpful (and, of course, knew what chip-chopped ham was). Sometime after my folks sold their home, the store closed. Recently I wondered what was happening with Sparkle Markets with all the competition from Giant Eagle and the like and found they were alive and well around the Mahoning Valley, eastern Ohio, western Pennsylvania, and into West Virginia with 18 stores. In 2015 they even acquired the Brookfield Giant Eagle, which is now a Sparkle store. The closest stores to Youngstown are in Cornersburg and on South Avenue (closed since this was written).

The beginning of Sparkle Markets was in 1955 when four independent local grocers came together with the goal of being able to better compete with the national chains while providing the “neighborhood-friendly” service I experienced at our own store. They eventually joined with a similar group of Akron area grocers with the same aims and out of this came Sparkle Markets. Their goal was to be “big enough to serve you; small enough to care.”

This neighborhood grocer philosophy is captured in the chain’s iconic “Sparky,” the clean-cut, cheerful grocer, ready to serve, running a clean and sparkling store. In fact, the store owners make up the board of directors of Sparkle, with Vince Furrie, Jr., store owner of the Village Plaza Sparkle in Columbiana serving as President. In 2018, Sparkle Markets received the 2018 Retailer of the Year by the Cleveland Food Dealers Association.

I’ve written too many stories of Youngstown businesses of the past. It’s encouraged to see this Youngstown-based chain of stores making it in such a challenging environment 67 years after their beginnings. You can go to their website for specials, coupons, food tips and recipes. In an environment where so many retail establishments are controlled by remote main offices, it is refreshing to see a situation where local store owners still serve local communities.

To read other posts in the Growing Up in Working Class Youngstown series, just click “On Youngstown.” Enjoy!

Growing Up in Working Class Youngstown — White House Fruit Farm

It’s strawberry picking time! Remember going out as a kid to pick strawberries? If you were from Youngstown and surrounding areas, there is a good chance you went to White House Fruit Farm near Canfield to pick. Remember the old wooden strawberry containers? Remember eating as much as you picked? Then you got home and made strawberry shortcake.

This is the one crop you can pick at the farm. Their farm market features a number of fruits and vegetables grown on the farm and purchased from other area growers. They sell sour cherries in mid-summer, apples as they ripen, and cider. There is nothing like fresh picked apples for eating and pies! Up until 1968, you could buy your Thanksgiving turkey at White House farm.

Beside the fruit, one of the things they are most famous for are donuts, particularly blueberry iced donuts, which are far and away the consensus favorite. They make over 40 varieties of donuts, accepting orders large and small. The also sell other baked goods, deli meats and cheeses, fudge, specialty foods, as well as farm produce. There are also seasonal events including their Fall Festival and Winter Gift Barn.

During the spring and fall, they offer tours for school children that include an apple, cider, and a donut. Currently they are priced at $4 a child, $1 for adult chaperones, and free for teachers! They also welcome bus tours.

The 100 acre farm was purchased by Jerome Hull in 1924 from his uncle, Ensign Baird. At the time, Hull was superintendent of Mahoning County Schools. Jerome and his newly wed wife Doris started growing apples and peaches on the farm immediately (at one time Mahoning County was one of the leading apple producers in Ohio. Beginning in the Depression, they started raising and selling turkeys, up to 5,000 a year to area groceries and at the farm.

Jerome and Doris also grew children, nine in all. Son David and his wife took over the farm. They gave up the turkey business in 1968 to focus on fruit growing. In 1978 they cleaned out the bank barn built in 1881 to create a farm market. Now they are joined by a third generation with son Dave, daughters Debbie Pifer and Wendy Lynn operating the farm. They have built two lakes and a whole farm irrigation system, enhancing both the beauty and growing capabilities of the farm.

If you are visiting (and you should!) you should check their website for when strawberries are in season, current hours and precautions, and the many other services and events they offer (including fruit baskets). It’s a good time to plan a visit to your childhood memories!

Other contact information:

9249 State Rt 62, Canfield, OH 44406

330-533-4161

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