It just could be that I am about the last person from Youngstown to find out about the latest addition to the Recipes of Youngstown series. I posted a picture last week of my “Youngstown library” which includes the first two volumes in the series, only to get a raft of comments about the latest addition to the collection. Volume Three is now available and may be picked up at the Arms Family Museum (if you can get to it with the Wick Avenue construction) or the Tyler History Center during regular hours (Tuesday-Sunday from Noon to 4:00 p.m.). You may also purchase copies for yourself and friends online at the Mahoning Valley Historical Society website. I just ordered mine.
As I’ve come to expect, the people behind Recipes of Youngstown Volume 3 came up with another great cause to support and some great ways to support it. On May 13 from 12-4 pm at the Tyler Mahoning Valley History Center, there will be a formal launch of the cookbook and a tasting event that will feature at least 30 recipes from Volume 3. Proceeds from the tasting and from cookbook sales both at the event and elsewhere will help establish a scholarship fund for veterans attending Youngstown State. Appropriately, the event is being billed “From Mess Hall to Mom’s Kitchen.”
Similar to other events this group has hosted, it will include the opportunity for tasting all these delicious recipes. You may purchase six tasting coupons for $5. There will also be a basket raffle and prizes, and a Best Cobbler Contest. Of course you will be able to purchase copies of Recipes of Youngstown Volume 3 (and probably the other volumes as well).
Here’s a list off of the Recipes of Youngstown Facebook page of the dishes lined up so far:
Shrimp Cocktail for a Crowd
Homemade Italian Sausage
City Chicken w/ Mashed Potatoes
Baked Beans w/Kielbasa
Creamed Chip Beef on Toast
BBQ Smoked Pulled Pork Sliders w/Coleslaw
Ham & Bean Soup w/ Corn Bread
California Onion Potatoes W/Green Beans
Bolony Salad Sliders
Bean n Greens
Chicken over Rice/Orzo
Summer Corn & Tomato Salad
Betty’s Potato Salad
Walnut Apple Cake
Tequila Lime Chicken
Potato Leek Soup w/French Baguette
Apple &/or Cherry Pie Wine
Zlevanka (Croatian Cheesecake)
Croatian Sliders (Mini Burgers)
Italian Beef Stew
This list makes my mouth water just to read it.
I have to admit that I am so amazed at what a group of Facebook friends who loved talking about and sharing Youngstown recipes has accomplished over the last four years, publishing three cookbooks, hosting a number of fun events, and funding three worthwhile projects in the Youngstown community. It seems to me that these folks bring together some of the best of what Youngstown is about:
- Good food shared together.
- Love for all things Youngstown.
- A “go getter” spirit that sees a need and acts rather than waits for others.
If you are in or around Youngstown on May 13, why not stop by. And if not, you can always order a cookbook (or several for other Youngstown friends) and bring a taste of Youngstown to wherever you live!